How Long To Boil A Whole Chicken Recipe – Learn With Experts

How Long To Boil A Whole Chicken Recipe – Learn With Experts:- Want to know how long to boil a whole chicken? Find out when to cook meat and how to make a tasty homemade broth. The meat should be tender and juicy, and it can be used in many recipes, from soups to sandwiches. Also, don’t miss the expert tips for getting the Perfect results and simple ways to store extras!

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How Long To Boil A Whole Chicken Recipe – Learn With Experts


  • 4 pound (1.75 kg) whole chicken
  • 1 tablespoon coarse salt
  • 1 tablespoon poultry seasoning
  • 1 large onion cut in half no need to remove the peel
  • 4 ribs celery cut in half
  • 3 medium carrots washed well and cut in half
  • 6 leaves fresh sage
  • 10 sprigs thyme
  • 6 sprigs rosemary
  • 6 sprigs dried oregano
  • Bunch of parsley and dill
  • 1 bulb garlic sliced in half, not peeled
  • 1 tablespoon whole peppercorns I used pink
  • water

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How Long To Boil A Whole Chicken Recipe - Learn With Experts
How Long To Boil A Whole Chicken Recipe – Learn With Experts


  1. Put the chicken in a big stockpot and season it with salt, fresh herbs, and other spices. Put the vegetables in with enough water to cover them by an inch.
  2. First, bring the water to a full boil. Then, lower the heat and let it simmer. Cook the chicken for 90 minutes, or until it hits 165 degrees F (74 degrees C).
  3. Move the chicken to a different bowl and the veggies to a different one using a slotted spoon. Once the food is cool, take the meat off the bones.
  4. Use a fine-mesh strainer over a big bowl to remove the chicken bones and vegetable scraps from the chicken broth.
  5. Put the broth in a jar with a lid and use the cooked chicken and veggies in soups, salads, and other dishes.


  • Calories: 306kcal
  • Carbohydrates: 8g
  • Protein: 25g
  • Fat: 19g
  • Saturated Fat: 6g
  •  Polyunsaturated Fat: 4g
  •  Monounsaturated Fat: 8g
  • Trans Fat: 0.1g
  • Cholesterol: 95mg
  • Sodium: 1277mg
  • Potassium: 430mg
  • Fiber: 3g
  • Sugar: 2g
  • Vitamin A: 5438IU
  • Vitamin C: 8mg
  • Calcium: 71mg
  • Iron: 2mg


Q1. How do I turn this into chicken noodle soup at home?
About eight cups of chicken stock can be added to this to make your own chicken noodle soup. To make chicken broth, boil the chicken and then strain it. Put the chicken stock back into the pot and shred or cut the chicken into small pieces. Cut the vegetables up and add them to the soup. You can also add other vegetables. Add the cooked noodles, heat everything up, add some seasoning, and serve.

Q2. Can I use a frozen whole chicken for this?
You can use a frozen whole chicken, but this recipe calls for a fresh one. It will take longer to boil a whole frozen chicken. It might take two to three hours, depending on how big it is. A meat thermometer can be put into the breast to find out when it’s done. When the food hits 165 degrees F (74 degrees C), it’s done cooking.

Q3. How healthy is the food in this recipe?
This dish has 306 calories, 8 grams of carbs, 25 grams of protein, and 19 grams of fat, with 6 grams of saturated fat, 4 grams of polyunsaturated fat, and 8 grams of monounsaturated fat in each serve. It has 95 mg of cholesterol, 1277 mg of sodium, 430 mg of potassium, and 3g of fiber. It also has 0.1g of trans fat. It also has a lot of good things for you, like 5438IU of Vitamin A, 8mg of Vitamin C, 71mg of calcium, and 2mg of iron. It also has about 2g of sugar.

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