How to Cook Frozen Prawns Recipe – Simplest Recipe Ever:- This recipe for how to cook frozen prawns will give you a dish that is light, buttery, perfect, and FULL OF FLAVOR. You won’t even realize you’re not on the coast! Simple, and you can be ready in 15 minutes or less!
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How to Cook Frozen Prawns Recipe – Simplest Recipe Ever
Ingredients
- 1 lb of frozen peeled and deveined prawns
- 4 Tbs cooking oil – divided
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp hot sauce
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ lemon
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Instructions
- You can either put the prawns in the fridge the day before you want to use them or put them in a colander and run cold tap water over them for 5 to 10 minutes.
- Use a paper or cloth towel to dry the prawns.
- In a medium-sized bowl, mix TWO tablespoons of oil with garlic powder, onion powder, hot sauce, salt, and pepper. Then, add the prawns and mix them in. Cool the bowl down in the fridge for ten minutes.
- With the pan still hot, add the last 2 tablespoons of oil. When the oil is hot and the top is shimmering, which should take about two to three minutes, add everything from the prawn bowl and turn down the heat to medium-high.
- Before the prawns turn pink and start to curl, stir and turn them a few times. Take the pan off the heat and squeeze the lemon over the prawns. Add any extra lemon to the dish.
Nutrition
- Calories 236
- Fat 15g
- Saturated Fat 11g
- Cholesterol 285mg
- Sodium 1203mg
- Potassium 109mg
- Carbohydrates 1g
- Protein 23g
- Vitamin C 12.7mg
- Calcium 168mg
- Iron 2.5mg
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