Peanut Butter Cookie in a Mug – Delecious Recipe Ever

Peanut Butter Cookie in a Mug – Delecious Recipe Ever : This scrumptious gluten-less peanut butter cookie in a cup is the ideal serving size for one or two individuals, and it can be effortlessly prepared in a span of less than five minutes.

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Peanut Butter Cookie in a Mug – Delecious Recipe Ever

Ingredients

• 1 Tbsp unsalted butter*
• 3 Tbsp creamy peanut butter
• 2 Tbsp pure maple syrup
• 1 egg yolk
• ½ tsp pure vanilla extract
• 2 ½ Tbsp gluten-less all-purpose flour or regular all-purpose flour
• ⅛ tsp sea salt

Instructions

1. Melt the butter in a mug that is safe to use in the microwave by heating it for 20 to 40 seconds. Note: I make the cookie dough in a small bowl or measuring cup first, and then I move it to a mug or ramekin that can go in the microwave using a rubber spatula. It’s simple to complete the procedure with just a mug, which means minimal cleanup.
2. When the mixture is properly blended, add the peanut butter, pure maple syrup, egg yolk, and vanilla essence (wet ingredients). Note: To make it easier to stir, if your peanut butter has been lying in the refrigerator for a long time, microwave it with the butter.
3. Add the sea salt and gluten-less all-purpose flour (dry ingredients) and stir until a smooth dough comes together. It’s typical for the mixture to be rather thin and unrepresentative of cookie dough. You can also incorporate some chocolate chips into the cookie batter or just sprinkle them on top.
4. Use the microwave’s default setting of high heat for 45 to 60 seconds, or until it has set up. I suggest 45 seconds to start, and maybe microwave longer if necessary. It will be really hot at first, so let the mug cool for a minute or two before consuming the peanut butter cookie! The cookie will melt in your tongue even though its texture looks a little crumbly. Serve microwaveable peanut butter cookies with a glass of milk or a scoop of ice cream.

Notes

*Use avocado oil, coconut oil, or vegan butter (like Earth Balance) in place of the butter.

Nutrition

Serving: 1cookie | Calories: 622kcal | Carbohydrates: 55g | Protein: 15g | Fat: 40g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 215mg | Sodium: 223mg | Fiber: 6g | Sugar: 31g

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FAQ’S

For five to seven days, plain peanut butter cookies should be kept in an airtight container. After three days at room temperature, peanut butter cookies with cream filling should be kept in the refrigerator in an airtight container.

Peanut butter biscuits, in contrast to many other cookies, only solidify completely after being taken out of the oven. Here’s how to determine when to stop making peanut butter cookies: The cookies have a consistent light brown color on top. Though not wet or mushy, they are velvety to the touch.

Cookie doughs that are widely used include sugar, chocolate chip, gingersnaps, and peanut butter. These doughs are also easily frozen.

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