Sparkling Holiday Punch Recipe

Sparkling Holiday Punch Recipe:  One of the best parts of the season is getting together around the Christmas punch bowl to drink holiday cocktails. Pomegranate, cranberry, and citrus drinks, along with orange blossom water, vodka, sparkling wine, and a touch of club soda, make this fruity and bubbly holiday punch. It’s also very easy to make.

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Sparkling Holiday Punch Recipe

• This recipe makes a beautiful drink that looks as good as it tastes. You can call it a Christmas punch, holiday punch, or big batch cocktail. You also don’t need any complicated recipes or items that are hard to find.
• This is a pretty standard recipe for holiday punch, but there is one small change: a little orange blossom water gives it a depth of flavor and scent that will surprise and please your guests.
• Please use this recipe to make a lively holiday drink that will wow your family and friends.
• Just mix everything together in the punch bowl and put it in the fridge to chill while you make simple finger foods like antipasto sticks and the best cheese board ever.

Ingredients

• Seeds from 2 to 3 pomegranates, for ice (optional)
• 2 cups cranberry pomegranate juice
• 1 cup orange juice
• ½ cup lime juice
• 2 tablespoons orange blossom water
• 1 cup vodka (optional)
• 1 (750ml) bottle Cava, chilled
• 2 cups club soda, chilled
• 2 oranges, sliced in ¼-inch rounds
• 2 limes, sliced in ¼-inch rounds
• Sliced fruit and mint sprigs, for garnish

Also See:  10 High-Fiber, No-Added-Sugar Lunch Recipes for Healthy Blood Sugar Levels

Instructions

1. Make the fruit ice the night before if you want to. Put the pomegranate seeds in a bendy ring shape, like the kind you’d use for a bundt cake. Put water in it and freeze it overnight. Put your Cava and club soda in the fridge to cool down.
2. Mix and put in the fridge. Put the orange juice, lime juice, cranberry pomegranate juice, orange blossom water, and vodka, if you’re using it, into a 3-quart punch bowl. Mix everything together slowly. Put plastic wrap over the bowl and put it in the fridge for at least 4 hours and up to overnight, until you’re ready to serve.
3. Add the bubbles right before serving. Pour in the cold cava and club soda when you’re ready to serve. Just stir it again slowly to mix everything.
4. Include ice. You can put the pomegranate ice ring or a big block of ice in the middle of the punch bowl if you want to use one. Put orange and lime wheels on top.
5. Do it. Arrange fruit slices and mint leaves in each glass. Put a ladle in the punch bowl so that your guests can help themselves. If you made the ice, you can place the scoop in the middle of the ladle to keep it tall. Happy drinking!

Nutrition

• Calories: 91.1kcal
• Carbohydrates: 11.9g
• Protein: 0.6g
• Fat: 0.2g
• Saturated Fat: 0.02g
• Polyunsaturated Fat: 0.1g
• Monounsaturated Fat: 0.03g
• Sodium: 10mg
• Potassium: 137.6mg
• Fiber: 1g
• Sugar: 9.2g
• Vitamin A: 120.1IU
• Vitamin C: 32.1mg
• Calcium: 21.5mg
• Iron: 0.3mg