Cinnamon french toast- Simplest Recipe Ever

Cinnamon french toast- Simplest Recipe Ever: The ideal quick and sweet breakfast can be prepared in only twenty minutes with this straightforward and uncomplicated Cinnamon French Toast recipe. It is made with fundamental ingredients such as bread, milk, eggs, and cinnamon, and it is cooked in a small amount of butter.

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Cinnamon french toast- Simplest Recipe Ever

• A classic morning dish is French toast topped with cinnamon. It is a speedy process. It is not difficult. It can be made in the freezer. Additionally, it is scrumptious.
• The edges of this cinnamon French toast are given some of the extra richness that comes from the buttery flavor by being cooked in just a little bit of butter.
• The simple ingredients that are used to make this version of French toast are eggs, milk, vanilla, and cinnamon.
• This recipe can be prepared in only twenty minutes and is ideal for breakfast, brunch, or brinner because to its versatility.
• You need bread that is robust enough to be soaked in the egg mixture, but yet soft enough that the egg can soak into the interior of the bread rather than merely coating the outside.
• This is necessary in order to make good cinnamon French toast.

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Ingredients

• 8 slices Texas toast or other thick sliced bread
• 3 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 tablespoon granulated sugar (Or honey or maple syrup)
• 1 teaspoon cinnamon
• Pinch of salt
• Butter for cooking

Instructions

1. Mix the eggs, milk, vanilla, cinnamon, sugar, and salt in a pie plate or baking dish with a flat bottom. Put away
2. Warm up a big pan or grill over medium-low heat and add one tablespoon of butter.
3. Add bread slices one or two at a time to the egg mixture. Flip the pieces over to make sure they are well covered on both sides.
4. Over medium-low heat, cook the bread slices until they turn golden brown on both sides, about three to four minutes. Do this again with the rest of the bread, adding more butter if needed.
5. Keep warm in a 200°F oven until you’re ready to serve, but not for more than 30 minutes. Serve right away.

See Also: How to make french toast recipe- Step by Step Guide

Nutrition

• Serving: 1piece
• Calories: 157kcal
• Carbohydrates: 19g
• Protein: 6g
• Fat: 6g
• Saturated Fat: 3g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 2g
• Trans Fat: 1g
• Cholesterol: 72mg
• Sodium: 207mg
• Potassium: 102mg
• Fiber: 1g
• Sugar: 4g
• Vitamin A: 227IU
• Vitamin C: 1mg
• Calcium: 60mg
• Iron: 1mg

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FAQ’S

Q1 What does cinnamon French toast consist of?
Ans. Beat the eggs and add the sugar, milk, cinnamon, and salt to a large, flat bowl. To cover, dip bread slices into the egg mix. Put the pan over medium-low heat and spray it with cooking spray.

Q2 How healthy is cinnamon toast?
Ans. There are some health benefits to cinnamon itself. For example, it is high in vitamins and can help reduce inflammation. Of course, the type of bread used, the amount of sugar or butter added, and the general balance of nutrients in the meal can all change how healthy cinnamon toast is.

Q3  Why is cinnamon toast so good?
Ans. When you cook the cinnamon sugar mixture on top of the toast, it forms a delicious browned crust. The butter seeps into the bread, making a crispy, sweet, and buttery combination that is hard to resist.

Q4 Should French toast be crispy?
Ans. It’s best for the French toast to have a dry top and slighty crisp edges. When it comes to sugar, the custard doesn’t need to be too sweet if you’re going to add honey, maple syrup, or powdered sugar to the toast. You don’t want egg white bits to show up on your perfectly cooked slices.