Slow Cooker Pork Roast – Learn With Experts : This simple one-pot recipe for pork roast is flavorful and straightforward, with a rich broth and fresh vegetables that make for a filling and satisfying supper.
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Slow Cooker Pork Roast – Learn With Experts
Ingredients
- 1 (2.5 to 3- pound) boneless pork butt roast
- Sea salt and pepper
- 2 Tbsp avocado oil
- 1 large yellow onion, sliced
- 1.5 lbs potatoes I use baby gold potatoes
- 3 large carrots, chopped into large chunks
- 8 ounces mushrooms, chopped, optional
- 5 cloves garlic, minced
- 3 sprigs fresh thyme
- 3 cups beef broth
- 1 cup red wine, optional
Instructions
- After taking the pork roast out of its packing, arrange it on a big dish or chopping board. Should the roast be accompanied by netting, remove and dispose of it. Using paper towels, remove any extra moisture from the roast. Season the roast all over with sea salt and pepper.
- In a sizable cast-iron pan set over medium-high heat, preheat the avocado oil. After a few minutes of heating up to a sizzling hot temperature, carefully place the seasoned pork roast onto the heated surface. Sear for six minutes, then turn and continue to sear for an additional three to six minutes, or until a golden brown crust forms on both sides.
- Add all the ingredients to the bottom of the crock pot and give it a good stir while the meat is browning in the skillet. After the pork has browned, move the vegetables around in the crock pot to make room for it if needed. Put the slow cooker’s lid on tightly and cook the pork roast on High for 5 to 6 hours or on Low for 8 to 10 hours, or until it is fork-tender.
- After taking the roast out of the slow cooker, place it on a chopping board. To make shredded pork, either shred the roast with two forks or chop it into chunks with a sharp knife before serving. Enjoy the pork roast served with the slow cooker’s vegetables and juices!
- To help sop up the flavorful fluids, I suggest serving the dish with some kind of carbohydrate, such as brown rice, noodles, mashed potatoes, or crusty bread. If you enjoy gravy, you can also utilize the liquids from the bottom of the crock pot to make delicious gravy.
Notes
Remaining food can be kept in the refrigerator for up to a week if it is sealed tightly.
Nutrition
Serving: 1Serving (of 5) – Calories: 641kcal – Carbohydrates: 41g – Protein: 42g – Fat: 36g – Saturated Fat: 11g – Polyunsaturated Fat: 1g – Monounsaturated Fat: 4g – Cholesterol: 130mg – Sodium: 1086mg – Fiber: 5g – Sugar: 7g
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FAQ’S
Q1. How long does slow cooker pork last ?
STORAGE: Pull pork cooked slowly can be kept for up to four days. REHEATS: To prevent the pulled pork from being overly thick or dry, reheat it in the microwave or on the stovetop with a small amount of water.
Q2. How do you know when pork roast is done in a slow cooker ?
The roast is done when you can easily rip off some flesh with a fork after poking it into it. If the roast still looks raw, cook it for a further hour. A meat thermometer is usually a good idea to check your food. A pork roast should be cooked through to an internal temperature of 145 to 160 degrees.
Q3. Does pork get more tender the longer it cooks in a slow cooker ?
Your pork chops will be cooked through (145°F) and firm but soft, much like a chicken breast, after about two hours. The chops will resemble pulled pork in texture and be easier to cut with a fork and remove from the bone after three to six hours.
Q4. Do you put water in slow cooker with pork ?
Take the pork out of the refrigerator to defrost it while you mince the garlic cloves and chop some onions. Place all the ingredients into a big slow cooker and pour in a little liquid (water works well, but you can also use broth, apple juice, or beer, if you have any on hand).
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