Chili Lime Air Fryer Cod- Easiest Recipe Ever

Chili Lime Air Fryer Cod- Easiest Recipe Ever: Chili lime cod cooked in an air fryer is an amazing main meal that is strong in protein and can be enjoyed on any night of the week. For a lunch that is both speedy and simple to prepare, you may either marinate the fish in advance or prepare it on the spot.

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            Chili Lime Air Fryer Cod- Easiest Recipe Ever


  • 1.5 lbs. cod cut into 4 individual filets
  • ¼ cup avocado oil
  • Zest of 1 lime
  • 2 Tbsp lime juice
  • 2 cloves garlic minced
  • 2 tsp chili powder
  • 2 tsp dried oregano
  • ½ tsp sea salt to taste
  • ¼ tsp black pepper


1. The cod should be removed from its package and placed on a plate or cutting board before being consumed. Using paper towels, remove any extra moisture that may be present. Note: In order to ensure that the fish cooks evenly, you need make sure that the fillets have completely thawed.

2. The marinade can be made by combining all of the ingredients in a measuring cup or a mixing bowl and stirring them together until they are thoroughly blended.

3. Pour the marinade over the cod fillets that have been placed in a zip-top bag or another container that can be sealed. To ensure that everything is evenly coated in marinade, you should first seal the bag (or container) and then move it about.

4. Be sure to refrigerate for at least half an hour and up to ten hours.

5. Prepare the air fryer for cooking the cod by preheating it to 400 degrees Fahrenheit for five minutes before you begin cooking it.

6. After the cod fillets have been marinated, place them in the basket of the air fryer and cook them for somewhere between eight and twelve minutes, depending on the thickness of the fillets, or until the fish reaches an internal temperature of 145 degrees Fahrenheit. You can wish to cook the fillets for a longer period of time until they achieve the amount of crispiness that you like. This will give them a golden brown colour.


The serving size is a 6-ounce fillet, and it has 252 calories, 3 grammes of carbohydrates, 33 grammes of protein, 12 grammes of fat, 1 gramme of saturated fat, 2 grammes of polyunsaturated fat, 8 grammes of monounsaturated fat, 100 milligram’s of cholesterol, 1087 milligram’s of sodium, and 1 gramme of fibre.

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How do you know when cod is done in Ai fryer?

-> Cod should be air-fried for eight to ten minutes, or until an internal temperature of 140 to 145 degrees Fahrenheit that can be measured with a meat thermometer is reached. A word of caution: the cooking time may change. In the event that you obtain a few pieces of fish that are of varying widths, the thinner parts will be cooked in around seven to eight minutes earlier.

Is Cod Good In The Air Fryer?

-> Cooking this fish is simple, and it is a versatile ingredient that can be used in a wide variety of dishes, from Cod Fish Tacos to Baked Cod with Lemon. Making this Air Fryer Cod is one of my favorite’s things to do since it gives the cod a lovely crunch on the exterior and a flaky, soft texture on the interior. My honest view is that this is the most effective method for cooking cod.

What is the top cooking technique for cod?

-> Try a gentle cooking method: Instead of adding fat, you can also try a gentle cooking method like steaming or cooking en papillote. Both of these methods help to preserve Pacific cod’s high moisture content and produce incredibly tender results.

How is cod supposed to be cooked?

-> If you are going to sear your cod on a gas stove, make sure the flame is operating at a medium-high temperature. If you are using an electric hob, you should use the high setting. In a preheated oven at 425 degrees Fahrenheit, complete cooking for 12 to 14 minutes.

What temperature is cod done?

-> 145˚F
You should make sure that your cod reaches an internal temperature of 145 degrees Fahrenheit, as measured by a food thermometer, regardless of the method that you use to cook it. When the flesh is heated to this temperature, it will be opaque white and will easily break apart when pressed with a white fork.

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