Healthy Oatmeal Carrot Muffins – Learn with Expert

Healthy Oatmeal Carrot Muffins – Learn with Expert : Carrot muffins prepared with whole grains and created with none of the unhealthy ingredients! These muffins are an excellent source of complex carbohydrates and fibre, and they contain less sugar and fat than traditional muffins.

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Healthy Oatmeal Carrot Muffins – Learn with Expert


  • 2 cups quick oats
  • 3/4 cup unsweetened applesauce or two large ripe bananas, mashed*
  • 2 large eggs
  • 2 Tbsp avocado oil
  • 3 Tbsp brown sugar or pure maple syrup, optional**
  • 2 tsp pure vanilla extract
  • 2 tsp baking powder
  • 3/4 tsp sea salt
  • 1.5 tsp ground cinnamon
  • ½ tsp ground ginger optional
  • 1 ½ cups grated carrots
  • 2/3 cup unsweetened shredded coconut optional
  • 2/3 cup raw walnuts or pecans chopped
  • 2/3 cup raisins


  1. Before beginning, prepare a muffin tin by lining it with paper liners and preheating the oven to 350 degrees Fahrenheit. The muffin holes can alternatively be sprayed with cooking spray using another method.
  2. After placing the oats in a high-powered blender, blend them for sixty seconds, or until a flour is formed, whichever comes first.
  3. In a large bowl, combine the crushed bananas or applesauce with the eggs, oil, brown sugar (if using), and vanilla extract. If using brown sugar, add it at the same time. Continuously mix the wet components until they are thoroughly incorporated.
  4. Incorporate the dry ingredients, which include oat flour, baking powder, sea salt, ground cinnamon, and ground ginger, into the mixture by stirring them together.
  5. The remaining components, which include grated carrot, shredded coconut, chopped nuts, and raisins, should be transferred to the mixing bowl, and then every component should be thoroughly combined.
  6. Once the muffin batter has been transferred to the muffin pan, fill the holes all the way up with the batter. Depending on your preferences, you can sprinkle the top of the muffins with additional shredded coconut or chopped almonds.
  7. Bake the muffins on the middle rack of an oven that has been preheated for 22 to 28 minutes, or until the tops of the muffins are golden brown and a clean test is performed.
  8. Calculating the temperature on the inside of the muffins is an excellent method for determining whether or not they are completely cooked. To accomplish this, place a digital thermometer in the middle of a muffin and wait for the numbers to remain still until they reach a stable reading.
  9. If the muffin has achieved a temperature of 190 degrees Fahrenheit or greater, it is said to be thoroughly cooked.
  10. For the better possible outcomes, wait until the muffins have completely cooled down before attempting to remove a muffin paper in order to consume them.
  11. In the event that you attempt to remove the muffin papers before the muffins have cooled, you will end up losing a significant amount of the muffin inside the paper.

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Q1. Why are my oatmeal muffins dry?

The muffins will be dry and less soft if there is not enough fat in them. Carefully cut along the lines that are located on the wrapper for the butter or margarine stick. Alternately, you could pack it into a dry measuring cup that is nested, and then use a spatula or the straight edge of a knife blade to level it so that it is even with the top of the cup.

Q2. How many calories in a carrot oat muffin?

About 266 calories, 6 grammes of protein, 9 grammes of fat, 18 milligrammes of cholesterol, 42 grammes of carbs, 3 grammes of fibre, and 113 milligrammes of salt are contained in each muffin.

Q3. What makes a muffin healthy or unhealthy?

On the other hand, if you prepare muffins at home, they can be a nutritious option for breakfast. “Look for recipes with protein-rich ingredients, like whole eggs or egg whites, Greek yoghurt, oats, almond flour, or protein powder, and fiber-rich ingredients, like oats, flaxseed, coconut flour, and whole-wheat flour,” according to Martin.

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