Chocolate Chip Gluten-Less Scones – Delecious Recipe Ever

Chocolate Chip Gluten-Less Scones – Delecious Recipe Ever : This recipe for gluten-Less scones is adorned with chocolate chips, making them a delightful companion to enjoy with your morning cup of coffee or tea. The dough for the scones is quite simple to make and does not call for any specialised cooking equipment. This is due to the fact that the recipe does not call for the use of butter.

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Chocolate Chip Gluten-Less Scones – Delecious Recipe Ever

Ingredients

• 2 1/2 cups (430g) gluten-Less all-purpose flour*
• 1/2 cup (100g) raw cane sugar or coconut sugar**
• 1 Tbsp baking powder
• 1 tsp sea salt
• 1 tsp ground cinnamon optional
• 1 ¼ cups (10oz) full-fat canned coconut milk
• 1 Tbsp pure vanilla extract
• 1 cup (170g) chocolate chips

Instructions

1. If your home is cold, the coconut cream and coconut water in your can of coconut milk may separate.Before starting the dish, open the can of coconut milk to check for separation of the coconut cream from the water.If so, put the full can of coconut milk to a jar or measuring cup and microwave for 30–60 seconds, or until it mixes easily. Before measuring coconut milk, whisk it well.
2. Before beginning, prepare a large sheet pan by lining it with parchment paper and preheating the oven to 400 degrees Fahrenheit. In the event that you do not have parchment paper, you can also use cooking spray to spray the cookie sheet you are using.
3. In a large bowl, combine the dry ingredients by stirring them together until they are completely incorporated. Add the flour, sugar, baking powder, and sea salt.
4. The liquid components, being the canned coconut milk and vanilla extract, should be poured into the mixing bowl containing the dry ingredients, and then the mixture should be thoroughly mixed until a thick dough is formed.
5. The dough should not be excessively sticky or dry, and it should be able to be pressed against one another with relative ease.
6. In the event that it appears to be excessively sticky, it is recommended to incorporate a quantity of ¼ cup to ½ cup of additional flour, or until it becomes easily manageable. When the dough appears to be too dry, add additional full-fat coconut milk until it is able to be easily brought together.
7. The chocolate chips should be added to the mixing bowl, and then they should be mixed into the dough. I find that using my hands is the most effective way to accomplish this task.
8. Create a large ball out of the dough, and then roll it out into a disc that is round or oval. Make eight triangles of equal size out of the disc by cutting it with a knife that is sharp.
9. You should arrange the triangles in a single layer on the baking sheet that has been prepared, but you should give them some room to expand. Make use of more chocolate chips by pressing them into the top of the dough, if you so desire.
10. You should bake the scones on the middle rack of an oven that has been warmed for twenty to twenty-five minutes, or until they are golden brown and baked all the way through. Considering that I reside at a high elevation, I bake mine for twenty-two minutes.
11. After removing the scones from the oven, wait five minutes before serving them so that they can regain their temperature.

Notes

All-purpose flour weighs more than gluten-Less flour. Regular all-purpose flour starts at 300g. Add ¼ to ½ cup of flour if dough is sticky or difficult to form.
**Add 3–5 teaspoons of sweetener for less sweet scones.

Nutrition

Serving: 1Scone (of 8) | Calories: 399kcal | Carbohydrates: 69g | Protein: 5g | Fat: 12g | Saturated Fat: 9g | Cholesterol: 10mg | Sodium: 495mg | Fiber: 4g | Sugar: 29g

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FAQ’S

Although we are unable to cover every brand of chocolate chip available, in general, the majority of chocolate chips on the market are gluten-less. To recap the most well-known brands of chocolate chips, Enjoy Life Foods, Hershey’s, and Nestle all have chocolate chips that are gluten-less.

KakaoZon White Chocolate Coverture | White Chocolate Chips | Directly Traded | 2.2 lbs (1 kg) | Gluten-Less.

Absolutely, there is no gluten in Nestle Semi-Sweet Chocolate Chips (Morsels). Actually, all Nestle chip varieties—butterscotch chips being the only exception—are gluten-less. The complete list of Nestle semi-sweet morsels can be seen below.